Kale chips rock!!! Sprinkle them with some unrefined salt, herbs and spices and they are a delicious substitute for crispy chips or fries.
Prep & Cook Time: 30 minutes
1 head kale
1 tablespoon olive oil
Sea salt, for sprinkling
Preheat the oven to 275 degrees F.
Remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry the kale with a salad spinner. In a big bowl, drizzle the kale with olive oil and sprinkle with salt. Mix well.
Place loosely in a single layer on a cookie sheet lined with parchment paper. Bake for about 15-20 minutes turning the leaves halfway through. Bake until the edges just turn a bit brown, but not burnt.
Variations: Try some different spices and herbs: onion or garlic powder, chili powder, cayenne, smoked paprika, oregano, lemon pepper, sesame seeds, rosemary garlic oil, parmesan, asiago ….