CBC News - Posted: Jan 13, 2012
Bacon or sausage? You might want to rethink that decision. Consuming processed meat regularly may increase a person’s risk of developing pancreatic cancer, though the risk is still low, says a new study.
TIME Magazine by Laura Blue | January 12, 2012
Stephanie Rushton / Getty Images
New York Times by NICHOLAS BAKALAR - Published: January 2, 2012
A new study has found that high bodily levels of the trace elements nickel and selenium may be associated with reduced risk for pancreatic cancer, and that high levels of arsenic, cadmium and lead may increase the risk.
ScienceDaily (Jan. 7, 2012) — There's new evidence that annual prostate cancer screening does not reduce deaths from the disease, even among men in their 50s and 60s and those with underlying health conditions, according to new research led by Washington University School of Medicine in St. Louis.
New York Times by TARA PARKER-POPE January 6, 2012
Updated findings from one of the largest studies of prostate cancer screening show that the commonly used P.S.A. blood test did not save lives, although questions remain about whether younger men or those at very high risk for the disease might benefit.
By Kristina Fiore, Staff Writer, MedPage Today
December 13, 2011
SAN ANTONIO -- Women who have higher levels of vitamin D when they're diagnosed with breast cancer appear to have smaller tumors, researchers said here.
VANCOUVER – On June 6th, 2011 the BC Government announced they are funding the expansion of five new Integrative cancer care centres across BC, including a virtual one in Vancouver to serve rural and remote parts of the province.
Free group chats with one of our medical doctors to learn more about us and about our programs, classes, and philosophy, etc. No appointment needed, just come visit us.
Every two weeks, we hold this innovative two-day education and experiental program which is facilitated by InspireHealth medical doctors and staff. Find out more.