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Gluten-free Chocolate Chip Pumpkin Muffins

Name: Gluten-free Chocolate Chip Pumpkin Muffins
Ingredients: 2 eggs; 4 tbsp soft butter; 1/2 cup pumpkin puree; 1/2 tsp baking soda; 1/3 tsp salt; 2 tbsp cinnamon; 1/2 tsp ginger; 1/2 tsp nutmeg; 1/3 cup honey; 2 1/2 cups almond flour; chocolate chips

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Gluten-free Chocolate Chip Pumpkin Muffins

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Course: Breakfast, Snacks

Ingredients

2 eggs
4 tbsp soft butter
1/2 cup pumpkin puree
1/2 tsp baking soda
1/3 tsp salt
2 tbsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/3 cup honey
2 1/2 cups almond flour
chocolate chips

Instructions

Mix all ingredients except almond flour and chocolate chips in large bowl, mix well.
Add almond flour and chocolate chips and mix well.
Bake at 350F for 25 minutes

Notes

Recipe by InspireHealth

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