Ingredients
- 3 cups ground almonds
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1 tsp cinnamon
- 1 1/2 cups dried cranberries (alternatively raisins or other mixed fruit, or 1 cup dark chocolate chips)
- 1/2 cup honey
- 3 eggs
Instructions
- Preheat oven to 325o. Line a muffin tin with baking cups (tend to burn if you don’t use cups).
- In a large bowl, combine dry ingredients. In a separate bowl combine other ingredients.
- Mix the two bowls together. Fill muffin cups and bake 18-20 minutes, until tops slightly golden.
Notes
Recipe adapted from Martine Spinks
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